6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1 1/2 cups chopped tomatoes
1 1/2 cups (6oz) shredded mozzarella cheese
1 1/2 cups (6oz) shredded cheddar
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber
Dressing:
1 cup (8oz) plain yogurt
1 cup mayo
1/4 cup sugar
1/4 cup red wine vinegar
1 tsp garlic powder
In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat.
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