Crock Pot Potato Chowder

8 cups diced potatoes
1/3 cup chopped onion
3 knorr bullion cubes (I used chicken)
5 cups water
1 can cream of chicken soup
1 package cream cheese, 8oz
1/2 lb bacon, cooked and crumbled
shredded cheddar cheese

In a crock pot combine potatoes, onion, bullion cubes, water and cream of chicken soup.

Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese and bacon to crock pot and blend.

Serve with shredded cheese on top.