3/4 cup sugar
1/2 cup flour
1/2 tsp ground nutmeg
1 pie crust
1/2 tsp ground cinnamon
Dash of salt
6 cups thinly sliced tart apples
1/2 cup margarine or butter
Heat oven to 425. Prepare pastry crust.
Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Pour into pastry lined pie plate. Mix flour, butter and brown sugar until crumbly.
Bake 50 minutes. Cover with aluminum foil during last 10 minutes of baking.
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