Pasta with Cream Sauce

1 package (16oz) bow tie pasta
1 small red onion chopped
4 large garlic cloves, minced
3 tbsp olive oil
3/4 cup chicken broth
1 1/2 tsp minced fresh basil
1 1/2 tsp minced fresh oregano
1/4 tsp salt
1/4 tsp pepper
1 cup heavy whipping cream
sausage

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by half. Stir in cream. Cut sausage into slices add to sauce. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.

Drain pasta; toss with sauce.