1 9" pastry crust
2 cans (6oz each) tuna
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayo
1/2 cup skim milk
Place pastry crust in a pie plate. Pierce crust thoroughly with fork. Bake at 375 for 10 minutes.
In a large bowl mix drained and flaked tuna, cheese and green onions. Spoon into pastry crust.
In a bowl, mix eggs, mayo and milk. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted into center comes out clean. Let stand 15 minutes before serving.
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