7 medium potatoes, cut into 1/2" cubes
1/4 cup butter, cubed
1 cup (8 oz) sour cream
1 envelope ranch salad dressing mix
1 cup (4 oz) shredded cheddar cheese
Place potatoes in a greased 11x7" baking dish; dot with butter. Cover and bake at 325 for 60-65 minutes stirring occasionally.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted.
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dumb question - the potatoes - you do not cook them before, correct? Clean em, cut em and THEN cook em, right?
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