Alfredo Chicken 'n' Biscuits

2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 carton (10 ounces) refrigerated Alfredo sauce
1 cup Bisquick
1/3 cup milk
1/4 teaspoon dill weed

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.

In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.

Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown.