Cream Cheese Pound Cake

1 package cream cheese (8oz)
1 1/2 cups butter (3 sticks)
1 1/2 tsp vanilla extract (or 1 tsp vanilla and 1/2 tsp almond extract)
3 cups sugar
1/8 tsp salt
6 large eggs
3 cups sifted cake flour

Have cream cheese, butter and eggs at room temperature. Preheat oven to 325; grease an angel food plan and set aside.

Cream together cream cheese, butter and extract(s). Gradually add the sugar and salt. Cream until fluffy. Add eggs one at a time, mixing well after each egg. Add the flour one cup at a time, mixing well after each cup.

Pour into prepared cake pan and bake at 325 for 1 1/2 hours. Cool for 10 minutes before removing from pan.