Whole Grain Pancakes

1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup cornmeal
3 tbsp flaxseed meal
3 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 egg, beaten
2 cups buttermilk

In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda.  Pour in buttermilk and egg.  Stir just until smooth.  Let stand at least 5 minutes before cooking.

Heat a large skillet or griddle over medium heat.  Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.  Flip, and cook until browned on the other side.  Repeat with remaining batter.