2 cups captain crunch peanut butter cereal
2 cups cocoa crispies cereal
1 cup cocktail peanuts (16oz)
2 cups mini-marshmellows
2 packages white almond bark
Combine cereal and peanuts into large mixing bowl. Melt almond bark until creamy, pour over cereal/peanut mixture gradually adding marshmellows. Stir until all ingredients are well coated. Spread onto wax paper. Let set, break apart and enjoy!
Store in an airtight container.
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