Fajita Skillet

2 flour tortillas, 10"
3 tbsp olive oil
1/2 lb chicken breast
1/2 lb beef sirloin steak
1 medium green pepper, sliced
1 small onion, sliced
2 tbsp soy sauce
2 tbsp brown sugar
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp pepper
2 tbsp lime juice
1 cup cubed pineapple
1 medium tomato

In large skillet, fry strips of tortilla in olive oil on both sides until golden. Drain on paper towels. Cut chicken and beef into thin strips. In skillet cook chicken, beef, pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper for 3-4 minutes.

In a small bowl combine and stir cornstarch and lime juice until smooth. Stir into skillet. Bring to a boil, cook and stir for 1 minute or until thickened. Stir in pineapple and coarsely chopped tomato and head through.