Friday, December 12, 2008

Grandma Vi's Meatballs and Sauce

Meatballs:
1 1/2 lbs ground beef
3/4 cup milk
1 1/2 cup soft bread crumbs
1 1/2 tsp salt
1 tsp pepper

Sauce:
3/4 cup water
3/4 cup ketchup
1/3 cup water or apple cider
2 tbsp Worcestershire Sauce
4 1/2 tbsp sugar
3/4 cup chopped onion
3/4 cup chopped green pepper

Blend all meatball ingredients. Form small meatballs. Place in baking pan. Mix all sauce ingredients together. Pour sauce over meatballs. Bake at 350 for 30 minutes.

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