Hot Spinach Artichoke Dip

2 packages (8oz each) cream cheese
1/2 cup mayo
1 can artichoke hearts
10 oz package chopped spinach
1/2 cup grated parmesan cheese
2 cloves garlic
1 cup Italian cheese
1 tsp garlic powder
2 tsp basil
juice of 1/2 lemon
salt
pepper
1-2 tsp cayenne pepper
1/2 cup sour cream
1 cup mozzarella

Beat cream cheese and mayo. Drain and chop artichoke hearts. Thaw and drain spinach. Add all ingredients except mozzarella cheese to cream cheese and mayo. Top with mozzarella. Bake in 9" dish at 350 for 20-25 minutes.