Saturday, December 13, 2008

Mini Meatloaves

1 lb ground beef
1 box of stuffing
1 cup water
1 seasoning, 1 add-in and 1 cheese from the following

Italian: 1 tsp Italian seasoning, 3/4 cup spaghetti sauce, 3/4 cup mozzarella cheese

Fiesta: 2 tsp chili powder, 3/4 cup salsa, 3/4 cup Mexican style cheese

Mediterranean: 1 tsp dried oregano, 3/4 cup chopped roasted red peppers, 3/4 cup feta cheese

BBQ: 1 tsp garlic powder, 3/4 cup BBQ sauce, 3/4 cup cheddar cheese

Preheat oven to 375

Mix hamburger, stuffing, mix, water and seasoning until well blended. Press evenly into well greased muffin tin. Make an indentation into the center of each "muffin" with the back side of a spoon. Spoon add-ins evenly into indentations.

Bake 25-30 minutes, until meatloaves are cooked through. Top evenly with cheese; continue baking for 5 minutes.

Let stand 10 minutes before serving.

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