1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg, beaten
1 tsp vanilla
1 cup flour
1/2 cup quick cooking oats
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
Icing:
1/2 cup confectioners sugar
2 tbsp creamy peanut butter
2 tbsp milk
Cream together butter, sugars and peanut butter. Add egg and vanilla. Mix well. Combine flour, oats, baking soda and salt. Stir into creamed miture. Spread into greased 9x13 pan. Sprinkle with chocolate chips.
Bake at 350 for 20-25 minutes. Cool for 10 minutes.
Meanwhile, combine the icing ingredients and drizzle over bars.
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