Dilly Vegetable Medly

1/4 cup olive oil
2 tbsp minced fresh basil
2 tsp dill weed
1/2 tsp salt
1/2 tsp pepper
7 small yellow summer squash, cut into 1/2" thick pieces
1lb. Yukon Gold potatoes cut into 1/2" cubes
5 small carrots, cut into 1/2" slices

In a large bowl, combine the first 5 ingredients. Add vegetables and toss to coat. Place half the vegetables on a double thickness of heavy-duty foil (about 18" square). Fold foil around vegetables and seal tightly. Repeat with remaining vegetables. Grill, covered, over medium heat for 20-25 minute or until potatoes are tender, turning once.