Thursday, January 22, 2009

Light Oat Bread

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. Or set bread machine to dough setting when it is finished place dough in a bread pan and bake at 350 for 35 minutes (cover with foil part way through cooking).

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