Spaghetti Sauce

1 lb hamburger
1/2 lb Italian sausage
1 onion diced
1 clove garlic (pressed)
1 can tomato puree (28oz)
2 cans tomato paste (6oz)
2 cans tomato sauce (8oz)
1 can red clam sauce (10.5oz)
1 envelope spaghetti sauce mix

Brown hamburger, Italian sausage, onion and garlic. Add browned ingredients and remainder of ingredients to crock pot. Cook on low for 4 hours.

Pie Crust

Single:
1 cup flour
1/2 tsp salt
1/3 cup crisco
1 tbsp butter
2 tbsp + 1 1/2 tsp cold water
1 1/2 tsp vinegar

Double:
2 cups flour
1 tsp salt
2/3 cup crisco
2 tbsp butter
5 tbsp cold water
1 tbsp vinegar

Mix flour and salt. Cut in Crisco and butter. Add water and vinegar. Mix with fork. Roll out. Refrigerate if dough gets too warm to roll.