Wednesday, December 17, 2008

Chicken Pasta Salad

1 1/2 cup chicken, cooked and cubed
1 cup pasta, uncooked (tricolor rotini makes this pretty)
1 cup tomato, chopped
1 cup green pepper,e chopped
1/4 cup red onion, chopped

Dressing:
1/2 cup miracle whip (do not use mayo)
1/4 cup grated parmesan cheese
1/2 tsp salt
2 tbsp milk

Combine chicken, pasta, tomato, green pepper, and red onion. Refrigerate overnight (or for several hours). Combine dressing ingredients and pour over salad several hours before serving and chill.

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