6 boneless, skinless chicken breast halves
1 (10.75oz) can condensed cream of chicken soup
1 cup milk
4 oz sliced ham
4 oz sliced swiss cheese
1 (8oz) package of dry bread stuffing mix
1/4 cup butter, melted
Mix soup and milk together in a small bowl. Pour enough of the mixture into the crockpot to cover the bottom. Layer chicken over soup mixture. Cover the breasts with the remaining sauce. Layer cheese on top of chicken/sauce.
Add stuffing to top (smoosh down so it gets moist) about 1 hour before serving. Drizzle butter over stuffing.
Cook for 4-6 hours on low or 2-3 hours on high.
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