Cheesecake

Crust
1 cup graham crackers
3 tbsp sugar
3 tbsp margarine, melted

Filling
4 blocks of cream cheese (8oz each)
1 cup sugar
3 tbsp flour
4 eggs
1 cup sour cream
1 tbsp vanilla

Combine the crust ingredients.  Press into the bottom of a 9" springform pan.  Bake at 325 for 10 minutes.

Combine cream cheese, sugar, and flour mixing at medium until well blended.  Add eggs one at a time mixing after each addition.  Blend in sour cream and vanilla.  Pour over crust.  Bake at 450 for 10 minutes.  Reduce heat to 250; continue baking for 1 hour.  Cool before removing rim from pan.