1/4 cup vegetable or canola oil
1/4 cup sugar
1/3 cup unpopped popcorn
Place oil and 3 kernels of popcorn into a large covered pan. Heat on medium-high heat until the 3 kernels pop. When the 3 kernels pop place sugar and popcorn into the pan. Stir quickly and return cover to pan. Alternate between setting on the burner and shaking for 3 seconds until popping slows. Pour into large bowl and salt to taste.
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