1/2 cup crushed cornflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
In a shallow bowl, combine the first six ingredients. Beat egg in another shallow bowl. Dip chicken in egg, then roll in cornflake mixture.
Arrange chicken in a glass baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
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I'm putting this on next months' menu! I've been eyeing it and I can't wait to try it! :)
ReplyDelete(btw - you have an award waiting for you!) :)